Grilled Corn Salsa

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   1.

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   Remove husks from corn and lightly coat in olive oil.

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   Cook on the bbq right over the flames, charring the corn slightly as you turn it.

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   2.

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   Place onion and cilantro in a bowl.

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   Combine the lime juice, some olive oil, cumin and salt in a small jam jar and shake.

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   Set aside.

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   3.

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   Once corn has cooled down, use a knife to gently slide down the sides of the corn, removing the kernels.

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    Add the corn to the cilantro and onion, pour over dressing to taste, and toss.

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    Adjust seasoning if needed.

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    Serve with corn tortilla chips.

No additional tips available.