Corn and Tomato Salsa

1. 1

   Scrape the corn kernels off the cob using a sharp knife.

2. 2

   Set them aside.

3. 3

   Saute the pepper and the garlic in the olive oil for two to three minutes.

4. 4

   Add the corn and cook for one minute.

5. 5

   Add the tomatoes and cook just enough to heat them through (less than a minute).

6. 6

   Season them with salt and pepper, sprinkle with basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.