Cheesy Hawaiian Dip

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell.

3. 3

   Cut removed bread into bite-size pieces; cover and set aside for later use.

4. 4

   Place bread shell on baking sheet.

5. 5

   Bake 8 to 10 min.

6. 6

   or until lightly toasted.

7. 7

   Cool slightly.

8. 8

   Mix VELVEETA, tomatoes and onions in large microwaveable bowl.

9. 9

   Microwave on HIGH 5 min.

10. 10

    or until VELVEETA is completely melted, stirring after 3 min.

11. 11

    Stir in ham and pineapple.

12. 12

    Pour into bread shell.

13. 13

    Serve with reserved bread pieces and assorted fresh vegetable dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.