Grilled Corn Salad with Lime, Red Chili and Cotija

1. 1

   Heat grill to high.

2. 2

   Grill corn until charred on all sides, 10 or so minutes.

3. 3

   Take off the grill and remove the kernels with a sharp knife.

4. 4

   While you are cutting the corn, put a cast iron skillet on the grill to heat.

5. 5

   Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through.

6. 6

   Serve with the steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.