Fresh, crisp and full of flavor — this Grilled Corn Salad with Lime, Red Chili and Cotija is a must-try. Made with corn, Canola oil, Salt and creme frai…
This Grilled Corn Salad with Lime, Red Chili and Cotija relies on simple, everyday ingredients such as canola oil, creme fraiche, limes, juiced and 1 zested and ancho chili powder. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026