Grilled Corn Salad Recipe

Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No Stick Cooking Spray; 4 Ears Fresh Corn, Husked And Silks Removed; 1/4 Cup Oil, Divided; 1/2 Red Bell Pepper, Seeds And Ribs Removed And Finely Chopped; 3 Scallions Or Green Onions, Trimmed And Finely Chopped, White And 2-inches Of Green Tops; 1 Jalapeno Pepper, Minced; 3 Tablespoons Chopped Cilantro Or Parsley; 3 Tablespoons Lime Juice; 3 Tablespoons Maple Syrup; 1/2 Teaspoon Salt; 1/4 Teaspoon Freshly Ground Black Pepper

Servings: persons

No Stick Cooking Spray
4 Ears Fresh Corn, Husked And Silks Removed
1/4 Cup Oil, Divided
1/2 Red Bell Pepper, Seeds And Ribs Removed And Finely Chopped
3 Scallions Or Green Onions, Trimmed And Finely Chopped, White And 2-inches Of Green Tops
1 Jalapeno Pepper, Minced
3 Tablespoons Chopped Cilantro Or Parsley
3 Tablespoons Lime Juice
3 Tablespoons Maple Syrup
1/2 Teaspoon Salt
1/4 Teaspoon Freshly Ground Black Pepper

1
Spray grill or broiler pan with non stick cooking spray; heat grill or broiler.
2
Rub corn with 2 tablespoons oil.
3
Grill or broil corn for 7 minutes, or until ears are lightly brown. Turn with tongs to brown all sides. Remove from grill.
4
Cut kernels off with a sharp knife. Place in a mixing bowl. Add red bell pepper, scallions, cilantro and optional minced jalapeno pepper.
5
In a small bowl, combine the remaining 2 tablespoons oil with the lime juice, maple syrup, salt and pepper. Toss with corn mixture. Season to taste with salt and pepper. Serve at room temperature.
6
Note: The salad can be make up to 2 days in advance and refrigerated, tightly covered. Let stand at room temperature before serving.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: No Stick Cooking Spray, 4 Ears Fresh Corn, Husked And Silks Removed, 1/4 Cup Oil, Divided, 1/2 Red Bell Pepper, Seeds And Ribs Removed And Finely Chopped, and more.

Yes, Grilled Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salad

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