How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesa Grill's Southwestern Potato Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 cups prepared mayonnaise, 1/4 cup Dijon mustard, 2 tablespoons fresh lime juice, 2 tablespoons chipotle pepper puree, and more.

Is Mesa Grill's Southwestern Potato Salad suitable as salads?

Yes, Mesa Grill's Southwestern Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesa Grill's Southwestern Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesa Grill's Southwestern Potato Salad Recipe

Name: Mesa Grill's Southwestern Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups prepared mayonnaise; 1/4 cup Dijon mustard; 2 tablespoons fresh lime juice; 2 tablespoons chipotle pepper puree; 1 large ripe tomato, seeded and diced; 1/4 cup chopped cilantro leaves; 3 scallions, chopped, white and green parts; 1 medium red onion, thinly sliced; 1/2 teaspoon cayenne; 4 cloves garlic, finely chopped; Salt and freshly ground black pepper; 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Fresh, crisp and full of flavor — this Mesa Grill's Southwestern Potato Salad is a must-try. Made with mayonnaise, Dijon mustard, lime juice and pepper …

This Mesa Grill's Southwestern Potato Salad relies on simple, everyday ingredients such as prepared mayonnaise, dijon mustard, fresh lime juice and chipotle pepper puree. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesa Grill's Southwestern Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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