How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn On The Cob With Red Chile Paste?

You need 2 ingredients. The key ingredients include: 6 ears fresh corn, husks removed, Red Chile Paste.

Is Grilled Corn On The Cob With Red Chile Paste suitable as general?

Yes, Grilled Corn On The Cob With Red Chile Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn On The Cob With Red Chile Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn On The Cob With Red Chile Paste Recipe

Name: Grilled Corn On The Cob With Red Chile Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn, husks removed; Red Chile Paste

Grilled Corn On The Cob With Red Chile Paste – a delicious recipe with corn, Red. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears fresh corn, husks removed
Red Chile Paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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Grilled Corn On The Cob With Red Chile Paste

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