Kitchen Famous Brown Sugar Burgers Recipe

1. 1

   Mix brown sugar into beef with your hands, gently folding it to ensure complete mix.

2. 2

   Repeat with the mustard.

3. 3

   I have found which trying to mix the sugar and the mustard at the same time creates clumps in the beef which inhibit complete mix.

4. 4

   Once the mix is complete, separate into four equal sized balls.

5. 5

   Gently pat out the balls into large patties, being sure to keep the center of the burgers a little thinner than the outer edges.

6. 6

   This will keep the burgers from shrinking when you cook them.

7. 7

   After the burgers are cooked (I prefer the open grill, but this will also work on a standard skillet or possibly Foreman Grill), build them in the following manner for best flavor mix:

* Per serving · 4 servings · Values may vary.

No additional tips available.