Maple Almond Brittle

1. 1

   In a heavy saucepan combine the maple syrup, the corn syrup, the salt, and the sugar.

2. 2

   Bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, and boil the mixture, undisturbed, until it registers 300 degrees F on a candy thermometer.

3. 3

   Stir in the almonds quickly and pour the mixture onto an oiled marble slab or a baking sheet lined with foil.

4. 4

   Spread the mixture as thin as possible with a metal spatula and let it cool.

5. 5

   Break the almond brittle into serving pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.