Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

1. 1

   Heat a grill to medium-high heat.

2. 2

   Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.

3. 3

   Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.

4. 4

   Peel back the corn husks, leaving on to use as handles while eating.

5. 5

   Rub the chili-lime butter all over the corn.

6. 6

   Garnish with the cotija cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.