Warm up with this hearty Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese recipe. Made with corn, unsalted butter, chili powder and caye…
This Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese relies on simple, everyday ingredients such as ears corn, in their husks, chili powder, cayenne pepper and juice of 3 limes. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026