How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn On The Cob, Pepper And Eggplant?

You need 6 ingredients. The key ingredients include: 2 None red peppers, seeded and quartered, 3 ears corn, husks and silk removed, 1 None eggplant, thinly sliced, 2 tbsp olive oil, and more.

Is Grilled Corn On The Cob, Pepper And Eggplant suitable as vegetarian?

Yes, Grilled Corn On The Cob, Pepper And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Corn On The Cob, Pepper And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn On The Cob, Pepper And Eggplant Recipe

Name: Grilled Corn On The Cob, Pepper And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red peppers, seeded and quartered; 3 ears corn, husks and silk removed; 1 None eggplant, thinly sliced; 2 tbsp olive oil; 2 tbsp balsamic vinegar; 1/3 cup shredded basil leaves

Grilled Corn On The Cob, Pepper And Eggplant – a delicious recipe with red peppers, corn, eggplant, olive oil, balsamic vinegar, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 None red peppers, seeded and quartered
3 ears corn, husks and silk removed
1 None eggplant, thinly sliced
2 tbsp olive oil
2 tbsp balsamic vinegar
1/3 cup shredded basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash Casserole
Spinach Squares
Broccoli Casserole
Zucchini Bread

Grilled Corn On The Cob, Pepper And Eggplant

How did you like this recipe?

Frequently Asked Questions