How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn-On-The-Cob?

You need 4 ingredients. The key ingredients include: 6 fresh ears of corn with husks on, 6 Tbsp. oleo, 36 sprigs or leaves cilantro or basil, lime or lemon wedges (optional).

Is Grilled Corn-On-The-Cob suitable as general?

Yes, Grilled Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn-On-The-Cob Recipe

Name: Grilled Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh ears of corn with husks on; 6 Tbsp. oleo; 36 sprigs or leaves cilantro or basil; lime or lemon wedges (optional)

Grilled Corn-On-The-Cob – a delicious recipe with corn, oleo, cilantro, lime. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 fresh ears of corn with husks on
6 Tbsp. oleo
36 sprigs or leaves cilantro or basil
lime or lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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