Ham Bread Recipe – Eats Now

Name: Ham Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Hormel chunk ham (5 oz.); 1/4 c. mayonnaise; 1/4 c. sour cream; 3 Tbsp. soft margarine; 1/8 tsp. garlic salt; 2 Tbsp. parsley flakes; 8 oz. grated Cheddar cheese; 2 to 4 oz. pkg. sliced Mozzarella cheese; 1 loaf French bread or 1 pkg. Cobblestone baguettes; margarine

Servings: persons

1 can Hormel chunk ham (5 oz.)
1/4 c. mayonnaise
1/4 c. sour cream
3 Tbsp. soft margarine
1/8 tsp. garlic salt
2 Tbsp. parsley flakes
8 oz. grated Cheddar cheese
2 to 4 oz. pkg. sliced Mozzarella cheese
1 loaf French bread or 1 pkg. Cobblestone baguettes
margarine

1
Drain ham thoroughly and flake apart.
2
Mix together with mayonnaise, sour cream, margarine, garlic salt and parsley flakes. Split and half bread.
3
Place bread on foil lined baking sheet. Spread margarine on bread.
4
Place sliced Mozzarella over margarine. Spread ham mixture over Mozzarella and top with grated cheese. Heat in 400u00b0 oven until bread is heated through and cheese is melted.
5
Ham bread can be topped with olives, green peppers, onions, etc., if desired.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Hormel chunk ham (5 oz.), 1/4 c. mayonnaise, 1/4 c. sour cream, 3 Tbsp. soft margarine, and more.

Yes, Ham Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Bread

How did you like this recipe?

Frequently Asked Questions