Try this homemade Grilled Corn on the Cob recipe the whole family will love. Made with corn, Vegetable oil, butter and salt. Easy step-by-step instructi…
This Grilled Corn on the Cob relies on simple, everyday ingredients such as ears corn, vegetable oil, for grates, butter, cut into 4 pats and chili powder or paprika. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026