How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cucumber Soup?

You need 8 ingredients. The key ingredients include: 3 large cucumbers, peeled, sliced and seeded, 2 Tbsp. butter, 3 Tbsp. flour, 3 c. chicken stock, and more.

Is Cream Of Cucumber Soup suitable as soups & stews?

Yes, Cream Of Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cucumber Soup Recipe

Name: Cream Of Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cucumbers, peeled, sliced and seeded; 2 Tbsp. butter; 3 Tbsp. flour; 3 c. chicken stock; 1 c. scalded milk; 1/2 small onion; 1/2 c. light cream; salt and pepper to taste

Cream Of Cucumber Soup – a delicious recipe with cucumbers, butter, flour, chicken stock, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large cucumbers, peeled, sliced and seeded
2 Tbsp. butter
3 Tbsp. flour
3 c. chicken stock
1 c. scalded milk
1/2 small onion
1/2 c. light cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Soups & Stews

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Cream Of Cucumber Soup

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