How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Low Sodium Rice Casserole?

You need 4 ingredients. The key ingredients include: 1 c. raw long grain rice, 1 (10 1/2 oz.) can French onion soup, 1 c. water, 2 (4 oz.) cans mushrooms, drained, no salt added.

Is Low-Fat Low Sodium Rice Casserole suitable as soups & stews?

Yes, Low-Fat Low Sodium Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Low Sodium Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Low Sodium Rice Casserole Recipe

Name: Low-Fat Low Sodium Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw long grain rice; 1 (10 1/2 oz.) can French onion soup; 1 c. water; 2 (4 oz.) cans mushrooms, drained, no salt added

Low-Fat Low Sodium Rice Casserole – a delicious recipe with long grain rice, onion soup, water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. raw long grain rice
1 (10 1/2 oz.) can French onion soup
1 c. water
2 (4 oz.) cans mushrooms, drained, no salt added

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Low Sodium Rice Casserole

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