How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn On The Cob?

You need 10 ingredients. The key ingredients include: 6 ears Corn, Shucked, 1/4 cups Melted Butter Or Olive Oil, 1 Tablespoon Parsley, Chopped, 1 clove Garlic, Minced, and more.

Is Grilled Corn On The Cob suitable as soups & stews?

Yes, Grilled Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn On The Cob Recipe

Name: Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears Corn, Shucked; 1/4 cups Melted Butter Or Olive Oil; 1 Tablespoon Parsley, Chopped; 1 clove Garlic, Minced; 2 teaspoons Chili Powder; 1/2 teaspoons Salt; 1/2 cups Sour Cream; 1/4 cups Lemon Juice; 3/4 cups Parmesan Cheese; Lemon Wedges, To Serve

Grilled Corn On The Cob

Eats Now Editorial Team · 394 kcal · Soups & Stews

Grilled Corn On The Cob – a delicious recipe with u00bc, Parsley, clove Garlic, Chili Powder, Salt, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grilled Corn On The Cob

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