How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Veggie Casserole?

You need 9 ingredients. The key ingredients include: 1 can sliced potatoes, 1 can Shoe Peg corn, 1 can French-style green beans, 1 c. chopped onion, and more.

Is Layered Veggie Casserole suitable as soups & stews?

Yes, Layered Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Veggie Casserole Recipe

Name: Layered Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sliced potatoes; 1 can Shoe Peg corn; 1 can French-style green beans; 1 c. chopped onion; 1 c. shredded Cheddar; 1 can cream celery soup; 1 (8 oz.) sour cream; 1 stick margarine, melted; 1 stack Ritz crackers, crushed

Layered Veggie Casserole – a delicious recipe with potatoes, Peg corn, green beans, onion, Cheddar, cream celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can sliced potatoes
1 can Shoe Peg corn
1 can French-style green beans
1 c. chopped onion
1 c. shredded Cheddar
1 can cream celery soup
1 (8 oz.) sour cream
1 stick margarine, melted
1 stack Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

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Layered Veggie Casserole

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