Swiss Steak With Mushrooms

Name: Swiss Steak With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. garlic; 1/4 tsp. paprika; 1/4 tsp. pepper; 3 lb. round steak, cut into serving pieces; 3 Tbsp. oil; 1 can cream of mushroom soup; 1 can chicken broth; 1/2 can water; 2 c. sliced fresh mushrooms or 2 cans mushroom pieces

Eats Now Editorial Team · 1347 kcal · Soups & Stews

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Swiss Steak With Mushrooms – a delicious recipe with flour, garlic, paprika, pepper, round steak, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. flour
1 tsp. garlic
1/4 tsp. paprika
1/4 tsp. pepper
3 lb. round steak, cut into serving pieces
3 Tbsp. oil
1 can cream of mushroom soup
1 can chicken broth
1/2 can water
2 c. sliced fresh mushrooms or 2 cans mushroom pieces

1
Combine flour and seasonings.
2
Dredge steak in seasoned flour. Brown steak thoroughly in hot oil; remove from pan.
3
In Dutch oven, combine soup, broth and water.
4
Bring to boil.
5
Add steak; pour mushrooms over meat.
6
Cover tightly.
7
Bake for 2 hours at 350u00b0.

1347

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. garlic, 1/4 tsp. paprika, 1/4 tsp. pepper, and more.

Yes, Swiss Steak With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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