Grilled Corn Guacamole (Pioneer Woman)

1. 1

   Begin by grilling the ears of corn until the kernels start to turn golden brown.

2. 2

   Let the corn cool slightly, then use a very sharp knife to shave the kernels off the cob.

3. 3

   Slice the avocados in half and remove the pits.

4. 4

   Use a knife to cut each half into a dice. Then use a spoon to scoop the pieces into a bowl.

5. 5

   Add the corn, onion, garlic, tomato, and jalapeno.

6. 6

   Then add the salt, cumin, and lime juice.

7. 7

   Stir everything together until it's combined.

8. 8

   Then stir in the cilantro at the end.

9. 9

   Taste the guacamole to make sure the seasonings are right.

10. 10

    Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.