Tahinah (Sesame Dip)

1. 1

   Place sesame paste in blender goblet.

2. 2

   On low, slowly add water and lemon juice.

3. 3

   When mixture resembles mayonnaise, add remaining ingredients and blend well*A pretty way to serve Tahinah is to spread it on a plate, then swirl with a knife to create a circle design.

4. 4

   Garnish with chopped parsley or paprika.

5. 5

   Serve as a dip with raw vegies or with pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.