Double Dipped Apples

1. 1

   Wrap each apple in two sheets of caramel. (I find these in the produce section of my grocery store.).

2. 2

   Place a candy stick into each apple.

3. 3

   Set apples aside on waxed paper sheet from the caramel kit.

4. 4

   Melt chocolate according to directions.

5. 5

   Dip apples into the melted chocolate coating completely.

6. 6

   Let excess chocolate drip off.

7. 7

   Dip apple into topping of your choice.

8. 8

   Let cool on the paper sheets from caramel wraps.

No additional tips available.