How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn Cobs With Tomato-Herb Spread?

You need 10 ingredients. The key ingredients include: 4 ears corn, husked and cleaned, aluminum foil, ¼ cup butter or ¼ cup margarine, softened, 2 tablespoons tomatoes, seeded and very finely chopped, and more.

Is Grilled Corn Cobs With Tomato-Herb Spread suitable as general?

Yes, Grilled Corn Cobs With Tomato-Herb Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn Cobs With Tomato-Herb Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn Cobs With Tomato-Herb Spread Recipe

Name: Grilled Corn Cobs With Tomato-Herb Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, husked and cleaned; aluminum foil; ¼ cup butter or ¼ cup margarine, softened; 2 tablespoons tomatoes, seeded and very finely chopped; 1 garlic clove, pressed; 1 teaspoon fresh parsley, finely chopped; 1 teaspoon fresh basil, finely chopped; 1 teaspoon fresh thyme, finely chopped; salt, to taste; pepper, to taste

Try this homemade Grilled Corn Cobs With Tomato-Herb Spread recipe the whole family will love. Made with corn, aluminum foil, butter and tomatoes. Easy …

This Grilled Corn Cobs With Tomato-Herb Spread relies on simple, everyday ingredients such as aluminum foil, garlic clove, pressed, fresh basil, finely chopped and fresh thyme, finely chopped. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Corn Cobs With Tomato-Herb Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions