Sauteed Mustard Greens With Pancetta

1. 1

   Heat 1 tablespoon olive oil in a large nonstick skillet over medium high heat.

2. 2

   Add the pancetta and saute until crisp.

3. 3

   Transfer to a paper towel.

4. 4

   Add the remaining 1 tablespoon olive oil to the skillet along wth the garlic, and shallot.

5. 5

   Cook and stir occassionally until softened and golden brown.

6. 6

   Add the mustard greens(as many will fit) sprinkle generously with salt and pepper until greens are wilted.

7. 7

   As greens the greens cook, add the remaining greens, lemon zest, and juice to skillet.

8. 8

   Cook until the greens are completely wilted.

9. 9

   Remove from the heat.

10. 10

    Transfer to a warm serving platter and top with pancetta.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.