How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn, Basil And Ground Cherry Salad?

You need 10 ingredients. The key ingredients include: 1/8 cup olive oil, juice of one small lime, zest of the lime, sea salt and ground pepper to taste, and more.

Is Grilled Corn, Basil And Ground Cherry Salad suitable as salads?

Yes, Grilled Corn, Basil And Ground Cherry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn, Basil And Ground Cherry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn, Basil And Ground Cherry Salad Recipe

Name: Grilled Corn, Basil And Ground Cherry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup olive oil; juice of one small lime; zest of the lime; sea salt and ground pepper to taste; 4 ears grilled corn; 1 cup husked whole ground cherries (see below); 1 cup cucumber, quartered lengthwise, deseeded, and chopped; 3 tablespoons basil, cut into a fine chiffonade; 2 tablespoons shallot, finely minced; 1 teaspoon jalapeno pepper, minced finely (add more if you prefer)

Fresh, crisp and full of flavor — this Grilled Corn, Basil And Ground Cherry Salad is a must-try. Made with olive oil, lime, lime and salt. Easy step-by…

This Grilled Corn, Basil And Ground Cherry Salad relies on simple, everyday ingredients such as olive oil, juice of one small lime, zest of the lime and ears grilled corn. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Corn, Basil And Ground Cherry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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