Fruity Chicken Rice Salad Recipe

Name: Fruity Chicken Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. red wine vinegar; 2 Tbsp. honey; 1 Tbsp. oil; 1 tsp. sugar; 1/2 tsp. salt; 1 1/4 c. water; 1/2 c. diced carrots; 1 1/2 c. Minute instant brown rice; 1/2 c. raisins; 2 c. cooked diced chicken; 1 c. red or green seedless grapes; 2 Tbsp. chopped toasted almonds; 1 Tbsp. chopped parsley

Servings: persons

1/3 c. red wine vinegar
2 Tbsp. honey
1 Tbsp. oil
1 tsp. sugar
1/2 tsp. salt
1 1/4 c. water
1/2 c. diced carrots
1 1/2 c. Minute instant brown rice
1/2 c. raisins
2 c. cooked diced chicken
1 c. red or green seedless grapes
2 Tbsp. chopped toasted almonds
1 Tbsp. chopped parsley

1
Mix vinegar, honey, oil, sugar and salt in small bowl; set aside.
2
Bring water, carrots and raisins to boil in medium saucepan.
3
Stir in rice.
4
Return to boil.
5
Cover; reduce heat and simmer 5 minutes.
6
Remove from heat and stir.
7
Cover and let stand 5 minutes.
8
Stir in remaining ingredients.
9
Add honey dressing and toss.
10
Refrigerate at least 1 hour.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. red wine vinegar, 2 Tbsp. honey, 1 Tbsp. oil, 1 tsp. sugar, and more.

Yes, Fruity Chicken Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruity Chicken Rice Salad

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