How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn And Vidalia Onion Salsa?

You need 9 ingredients. The key ingredients include: 4 ears corn, 1 vidalia onion, cut into 1/2-inch-thick slices, Cooking spray, 1/4 cups finely chopped fresh cilantro, and more.

Is Grilled Corn And Vidalia Onion Salsa suitable as snacks & appetizers?

Yes, Grilled Corn And Vidalia Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Corn And Vidalia Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn And Vidalia Onion Salsa Recipe

Name: Grilled Corn And Vidalia Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 1 vidalia onion, cut into 1/2-inch-thick slices; Cooking spray; 1/4 cups finely chopped fresh cilantro; 1 1/4 cups chopped seeded yellow tomato; 3 tablespoons rice vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon crushed red pepper; 1/2 teaspoon freshly ground black pepper

Grilled Corn And Vidalia Onion Salsa – a delicious recipe with corn, vidalia onion, Cooking spray, fresh cilantro, tomato, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ears corn
1 vidalia onion, cut into 1/2-inch-thick slices
Cooking spray
1/4 cups finely chopped fresh cilantro
1 1/4 cups chopped seeded yellow tomato
3 tablespoons rice vinegar
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Snacks & Appetizers

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