How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wonton?

You need 11 ingredients. The key ingredients include: 12 lb ground pork or 12 lb beef, 1 tablespoon finely chopped scallion, 1 egg, beaten, 1 teaspoon salt, and more.

Is Wonton suitable as snacks & appetizers?

Yes, Wonton falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wonton?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Recipe – Eats Now

Name: Wonton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork or 12 lb beef; 1 tablespoon finely chopped scallion; 1 egg, beaten; 1 teaspoon salt; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon sesame oil; 1 tablespoon water; 65 wonton skins (about 1/2 pkg.); 3 cups oil (for deep frying); 2.5 (15 ounce) cans chicken broth (for soup)

Try this homemade Wonton recipe the whole family will love. Made with ground pork, scallion, egg and salt. Easy step-by-step instructions included.

This Wonton relies on simple, everyday ingredients such as ground pork or 12 lb beef, finely chopped scallion, egg, beaten and salt. It comes together quickly and makes 4 servings, at about 5337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

5337

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wonton

Tips for the best results

Variations & substitutions

My Personal Notes

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