Try this homemade A Chinatown Appetizer: Special Sichuan Cucumbers recipe the whole family will love. Made with Cucumber, Soy sauce, Vinegar and Doubanj…
This A Chinatown Appetizer: Special Sichuan Cucumbers relies on simple, everyday ingredients such as long and straight cucumber, soy sauce, vinegar and to 1 tablespoon doubanjiang. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026