Grilled Corn and Tomato Salsa Salad Recipe

Name: Grilled Corn and Tomato Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup balsamic vinegar; Olive oil, to taste; 2 ears of corn, shucked, silks removed; Sea salt and pepper; 1 basket cherry tomatoes stems removed, quartered; 1 scallion, ends trimmed, green and white parts finely chopped; 1/4 cup Italian parsley leaves roughly chopped; 1/4 cup red onion peeled, finely chopped; 1 medium-sized avocado, pitted, peeled, roughly chopped

Servings: persons

1
Start up grill, if using charcoal, or wait until corn is ready if using a gas grill.
2
Or preheat oven to 350 degrees.
3
In a small saucepan over a very low flame, reduce balsamic vinegar to 1 tablespoon, about 15 to 20 minutes.
4
Let cool.
5
Drizzle olive oil on corn and season with sea salt and pepper.
6
Place on grill and cook until lightly browned.
7
(Or roast in oven for 15 minutes, turning every 5 minutes.)
8
Remove, let cool and cut off kernels.
9
Mix corn, tomatoes, scallion, parsley, red onion, and avocado.
10
Season with reduced balsamic, olive oil, sea salt and pepper.
11
Toss well.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup balsamic vinegar, Olive oil, to taste, 2 ears of corn, shucked, silks removed, and more.

Yes, Grilled Corn and Tomato Salsa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Corn and Tomato Salsa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions