Grilled Corn and Tomato Salsa Salad Recipe

Name: Grilled Corn and Tomato Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup balsamic vinegar; Olive oil, to taste; 2 ears of corn, shucked, silks removed; Sea salt and pepper; 1 basket cherry tomatoes stems removed, quartered; 1 scallion, ends trimmed, green and white parts finely chopped; 1/4 cup Italian parsley leaves roughly chopped; 1/4 cup red onion peeled, finely chopped; 1 medium-sized avocado, pitted, peeled, roughly chopped

Servings: persons

1/4 cup balsamic vinegar
1/4 cup balsamic vinegar
Olive oil, to taste
2 ears of corn, shucked, silks removed
Sea salt and pepper
1 basket cherry tomatoes stems removed, quartered
1 scallion, ends trimmed, green and white parts finely chopped
1/4 cup Italian parsley leaves roughly chopped
1/4 cup red onion peeled, finely chopped
1 medium-sized avocado, pitted, peeled, roughly chopped

1
Start up grill, if using charcoal, or wait until corn is ready if using a gas grill.
2
Or preheat oven to 350 degrees.
3
In a small saucepan over a very low flame, reduce balsamic vinegar to 1 tablespoon, about 15 to 20 minutes.
4
Let cool.
5
Drizzle olive oil on corn and season with sea salt and pepper.
6
Place on grill and cook until lightly browned.
7
(Or roast in oven for 15 minutes, turning every 5 minutes.)
8
Remove, let cool and cut off kernels.
9
Mix corn, tomatoes, scallion, parsley, red onion, and avocado.
10
Season with reduced balsamic, olive oil, sea salt and pepper.
11
Toss well.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup balsamic vinegar, Olive oil, to taste, 2 ears of corn, shucked, silks removed, and more.

Yes, Grilled Corn and Tomato Salsa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn and Tomato Salsa Salad

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