How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 8 ingredients. The key ingredients include: 1 large head romaine lettuce, 1/2 large or 1 small Vidalia or other sweet onoin, julienned or sliced thin (about 1 cup), rinsed with cool water, 2 medium cucumbers, peeled and cut into wedges, 8 ounces feta cheese, cubed, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head romaine lettuce; 1/2 large or 1 small Vidalia or other sweet onoin, julienned or sliced thin (about 1 cup), rinsed with cool water; 2 medium cucumbers, peeled and cut into wedges; 8 ounces feta cheese, cubed; 1 teaspoon dried oregano; 1/4 cup olive oil; 2 tablespoons white wine vinegar, optional; 1/2 teaspoon sea salt, optional

Greek Salad – a delicious recipe with head romaine lettuce, Vidalia, cucumbers, feta cheese, oregano, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head romaine lettuce
1/2 large or 1 small Vidalia or other sweet onoin, julienned or sliced thin (about 1 cup), rinsed with cool water
2 medium cucumbers, peeled and cut into wedges
8 ounces feta cheese, cubed
1 teaspoon dried oregano
1/4 cup olive oil
2 tablespoons white wine vinegar, optional
1/2 teaspoon sea salt, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Salads

Eats Now Editorial Team

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