How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Coleslaw With Mango and Jicama?

You need 17 ingredients. The key ingredients include: 1 small mango, peeled, pitted, diced (I've also used mango nectar, but it's not as thick as pureed mango), ½ cup grapefruit juice, ¼ cup fresh lime juice, ½ teaspoon chili powder, and more.

Is Fiesta Coleslaw With Mango and Jicama suitable as salads?

Yes, Fiesta Coleslaw With Mango and Jicama falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fiesta Coleslaw With Mango and Jicama?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Coleslaw With Mango and Jicama Recipe

Name: Fiesta Coleslaw With Mango and Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small mango, peeled, pitted, diced (I've also used mango nectar, but it's not as thick as pureed mango); ½ cup grapefruit juice; ¼ cup fresh lime juice; ½ teaspoon chili powder; ¼ teaspoon cayenne pepper (a fresh minced serrano pepper is good, too!); 2 tablespoons chopped shallots; 1 ½ tablespoons vegetable oil; 1 garlic clove; salt and pepper; 3 cups shredded cabbage; 3 cups thinly sliced iceberg lettuce; 1 ½ cups diced peeled pitted mangoes; 1 cup diced peeled jicama; ¾ cup chopped red onion; 1 (7 ounce) jar roasted red peppers, drained, diced; ⅓ cup shelled pumpkin seeds, toasted; ¼ cup chopped fresh cilantro

Fiesta Coleslaw With Mango and Jicama

Eats Now Editorial Team · 206 kcal · Salads

Fiesta Coleslaw With Mango and Jicama – a delicious recipe with mango, grapefruit juice, lime juice, chili powder, cayenne pepper, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fiesta Coleslaw With Mango and Jicama

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