How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Coleslaw With Mango and Jicama?

You need 17 ingredients. The key ingredients include: 1 small mango, peeled, pitted, diced (I've also used mango nectar, but it's not as thick as pureed mango), ½ cup grapefruit juice, ¼ cup fresh lime juice, ½ teaspoon chili powder, and more.

Is Fiesta Coleslaw With Mango and Jicama suitable as salads?

Yes, Fiesta Coleslaw With Mango and Jicama falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fiesta Coleslaw With Mango and Jicama?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Coleslaw With Mango and Jicama Recipe

Name: Fiesta Coleslaw With Mango and Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small mango, peeled, pitted, diced (I've also used mango nectar, but it's not as thick as pureed mango); ½ cup grapefruit juice; ¼ cup fresh lime juice; ½ teaspoon chili powder; ¼ teaspoon cayenne pepper (a fresh minced serrano pepper is good, too!); 2 tablespoons chopped shallots; 1 ½ tablespoons vegetable oil; 1 garlic clove; salt and pepper; 3 cups shredded cabbage; 3 cups thinly sliced iceberg lettuce; 1 ½ cups diced peeled pitted mangoes; 1 cup diced peeled jicama; ¾ cup chopped red onion; 1 (7 ounce) jar roasted red peppers, drained, diced; ⅓ cup shelled pumpkin seeds, toasted; ¼ cup chopped fresh cilantro

Try this homemade Fiesta Coleslaw With Mango and Jicama recipe the whole family will love. Made with mango, grapefruit juice, lime juice and chili powde…

This Fiesta Coleslaw With Mango and Jicama relies on simple, everyday ingredients such as grapefruit juice, fresh lime juice, chili powder and chopped shallots. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiesta Coleslaw With Mango and Jicama

Tips for the best results

Variations & substitutions

My Personal Notes

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