Hot Mashed Bean Dip

1. 1

   Place tomato juice, scallions and garlic in a food processor or blender.

2. 2

   Process until scallions and garlic are finely chopped.

3. 3

   Add beans, cheese, cilantro, chili powder, salt and pepper; process until smooth.

4. 4

   To serve: Heat the dip in a medium-size heavy saucepan over medium-low heat; stir constantly with wooden spoon until hot.

5. 5

   Serve with chips made for scooping!

No additional tips available.