Habanero Chile Salsa

1. 1

   Preheat broiler.

2. 2

   Line rimmed baking sheet with foil.

3. 3

   Arrange tomatillos, onion, garlic, and chile on prepared baking sheet.

4. 4

   Broil until vegetables blacken in spots, about 5 minutes per side for chile and about 10 minutes per side for tomatillos, onion, and garlic.

5. 5

   Transfer vegetables and any accumulated juices to blender.

6. 6

   Add cilantro, lime juice, and salt.

7. 7

   Puree until smooth.

8. 8

   Transfer salsa to bowl.

9. 9

   Cover and refrigerate until cold, at least 1 hour and up to 4 hours.

10. 10

    Season salsa to taste with more salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.