Grilled Corn And Black Bean Salad With Balsamic Cilantro Dressing – Gluten Free Recipe

Name: Grilled Corn And Black Bean Salad With Balsamic Cilantro Dressing – Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears Corn; 1 Tablespoon Vegetable Or Olive Oil; 1/3 cups Balsamic Vinegar; 3 Tablespoons Extra Virgin Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Fresh Ground Black Pepper; 1 teaspoon Granulated Sugar; 1 teaspoon Cumin, Ground; 1 teaspoon Chili Powder; 4 whole Tomatoes, Chopped; 1/3 cups Fresh Cilantro, Chopped; 1 teaspoon Jalapeno, Diced; 15 ounces, weight Can Of Black Beans, Rinsed And Drained

Servings: persons

4 ears Corn
1 Tablespoon Vegetable Or Olive Oil
1/3 cups Balsamic Vinegar
3 Tablespoons Extra Virgin Olive Oil
1/2 teaspoons Salt
1/2 teaspoons Fresh Ground Black Pepper
1 teaspoon Granulated Sugar
1 teaspoon Cumin, Ground
1 teaspoon Chili Powder
4 whole Tomatoes, Chopped
1/3 cups Fresh Cilantro, Chopped
1 teaspoon Jalapeno, Diced
15 ounces, weight Can Of Black Beans, Rinsed And Drained

1
1. Heat the grill to high.
2
2. Rub the vegetable oil on the corn and grill it, covered, for approximately 6-8 minutes.
3
3. Continue to rotate the corn every 2 minutes for even cooking. Set aside to cool.
4
4. Whisk together the balsamic vinegar, oilive oil, salt, pepper, sugar, cumin and chili powder. Set aside.
5
5. Slice the corn off the cob and place in a bowl.
6
6. Add the chopped tomatoes, cilantro, jalapeno and can of beans.
7
7. Gently toss with the marinade.
8
8. Chill for 30+ minutes prior to serving.
9
Enjoy!

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ears Corn, 1 Tablespoon Vegetable Or Olive Oil, 1/3 cups Balsamic Vinegar, 3 Tablespoons Extra Virgin Olive Oil, and more.

Yes, Grilled Corn And Black Bean Salad With Balsamic Cilantro Dressing – Gluten Free falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn And Black Bean Salad With Balsamic Cilantro Dressing – Gluten Free

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