Grilled Corn And Bacon Salad

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   1. Soak corn in water (10 minutes to an hour)

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   2. Grill corn (in husks) on the BBQ at medium.. Takes about 10-15 minutes. Turn while cooking

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   3. Take grilled corn and put into a brown paper bag and let it sit for a while (20 minutes at least or it is to hot to cut)

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   4. Once corn is manageable, cut off alls the corn into a large bowl. Allow corn to cool to room temperature.

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   5. Cook slabs of bacon (your choice in oven or in pan) until done (not overly crispy)

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   6. Dice onion and cook in reserved bacon greese til translucent (or carmalized if you prefer).

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   7. When onions are close to finished, open the can of chipotles and pour in the sauce from the can. (Unless you like extremely spicy food, avoid putting in actual pepper).

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   8. Mix bacon, onion mixture and corn together in a bowl.

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   9. add a little rice wine vineger and some salt & pepper

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    10. Serve when ready.

No additional tips available.