Little Gem Salad With Buttermilk Herb Dressng

1. 1

   Directions for Salad: Cut bacon into half-inch cubes.

2. 2

   Cook bacon into lardons by heating heavy skillet on stove to high heat. Add olive oil and chopped bacon. Reduce heat and saute until outside of cubes are crisp and center is chewy, about 8 minutes. Remove from skillet and drain on paper towels.

3. 3

   Directions for Dressing: Puree all dressing ingredients in food processor until smooth. Taste and add salt or pepper if desired. Refrigerate until ready to use.

4. 4

   Note: For a large platter for a buffet, smear some dressing on the center of the platter or individual plates before placing down little gems. This will hold the leaves in place and add flavor.

* Per serving · 4 servings · Values may vary.