How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With A Mexican Twist?

You need 15 ingredients. The key ingredients include: Dressing, 1/4 cup Vegetable Oil, 1/4 cup Red Wine Vinegar, 2 Limes Juiced, and more.

Is Coleslaw With A Mexican Twist suitable as salads?

Yes, Coleslaw With A Mexican Twist falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With A Mexican Twist?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With A Mexican Twist Recipe

Name: Coleslaw With A Mexican Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup Vegetable Oil; 1/4 cup Red Wine Vinegar; 2 Limes Juiced; 1 Lemon Juiced; 1 tablespoon Agave Nectar; 2 Cloves of Garlic Finely Chopped; 1 teaspoon Ground Cumin; Salt to Taste; 2 Finely Chopped Red Chilis with or without the seeds (Optional if you like some heat); Veggies; 1 Head of Red Cabbage Finely Grated; 2 Carrots Finely Grated; 1 Red Onion Thinly Sliced; 1 bunch Cilantro Finely Diced

Try this homemade Coleslaw With A Mexican Twist recipe the whole family will love. Made with Dressing, Vegetable Oil, Red Wine Vinegar and Lemon Juiced.…

This Coleslaw With A Mexican Twist relies on simple, everyday ingredients such as dressing, vegetable oil, red wine vinegar and limes juiced. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coleslaw With A Mexican Twist

Tips for the best results

Variations & substitutions

My Personal Notes

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