Grilled Corn

1. 1

   Build a charcoal fire in an outdoor grill.

2. 2

   Pull off most of the corn husks, leaving only a double layer of husk attached.

3. 3

   Remove and discard the silk.

4. 4

   Using a food processor fitted with the metal blade, pulse together all the ingredients, except the butter, until finely chopped.

5. 5

   Add the butter and pulse until smooth.

6. 6

   Spread a light film of paste over the kernels and replace the attached husks.

7. 7

   When the coals are dusty and glowing, grill the corn, turning often, for about 10 minutes until the husks are lightly charred.

8. 8

   Serve the corn in their husks.

* Per serving · 4 servings · Values may vary.

No additional tips available.