Grilled Coriander-Honey Chicken – a delicious recipe with chicken breasts, soy sauce, honey, ground coriander seed, garlic, gingerroot. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut each breast half crosswise into 2 pieces and cut 2 parallel diagonal slits on the meat side of each breast, cutting all the way through to the bone but being careful not to cut through an edge.
2
In a large bowl whisk together the soy sauce, the honey, the coriander seed, the garlic, the gingerroot, the turmeric and the cayenne, add the chicken, turning it to coat it with the marinade, and let it marinate, turning it occasionally, at room temperature for 1/2 hour or covered and chilled for 1 hour.
3
Grill the chicken skin sides down, turning it once and basting it with the marinade, for 12 to 15 minutes, or until it is golden brown and cooked through.
4
Transfer chicken to a platter and serve it with the Hot Sweet-and-Sour Peanut Sauce
146
kcal
Calories
2
g
Fat
13
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 boneless chicken breasts with skin on, 6 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon ground coriander seed, and more.
Yes, Grilled Coriander-Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
