Grilled Steak Soft Tacos Recipe

Name: Grilled Steak Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces top sirloin steaks; For the Marinade; 1/4 cup orange juice; 2 tablespoons vegetable oil; 1 tablespoon fresh lime juice; 2 teaspoons cider vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; For the Tacos; 10 8-inch flour tortillas; 2 1/2 cups shredded lettuce; 1 1/4 cups finely shredded cheddar cheese; 3/4 cup sour cream; 2 small tomatoes, finely chopped; 1 (8 ounce) bottle taco sauce

Servings: persons

20 ounces top sirloin steaks
For the Marinade
1/4 cup orange juice
2 tablespoons vegetable oil
1 tablespoon fresh lime juice
2 teaspoons cider vinegar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
For the Tacos
10 8-inch flour tortillas
2 1/2 cups shredded lettuce
1 1/4 cups finely shredded cheddar cheese
3/4 cup sour cream
2 small tomatoes, finely chopped
1 (8 ounce) bottle taco sauce

1
Mix together ingredients for marinade in a small bowl.
2
Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
3
Bring steak out of refrigerator 1 hour before cooking.
4
Prepare grill or broiler.
5
Drain the meat, saving the marinade.
6
Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
7
Slice meat thinly and set aside.
8
Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
9
To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
10
Serve immediately.

1608

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 ounces top sirloin steaks, For the Marinade, 1/4 cup orange juice, 2 tablespoons vegetable oil, and more.

Yes, Grilled Steak Soft Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Steak Soft Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions