Italian Sausage Tailgate Heroes

1. 1

   In a large nonstick skillet, heat 1 tablespoon of the olive oil over medium heat.

2. 2

   Slice the sausages in half lengthwise and add them to the skillet. Brown on each side for 5 to 7 minutes. Remove from the pan and keep warm.

3. 3

   Heat the remaining olive oil in the same skillet.

4. 4

   Add the peppers and cook for 2 minutes.

5. 5

   Add the onion and continue cooking for 10 minutes, turning occasionally.

6. 6

   Return the sausage to the pan, add the beer and cook for 5 minutes or until the sausages are completely done.

7. 7

   Meanwhile, toast the rolls.

8. 8

   Place 2 sausage halves on each toasted roll and top with the peppers and onions.

9. 9

   Serve with Dijon mustard, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.