Grilled Coffee Crusted Steaks Recipe

Name: Grilled Coffee Crusted Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T-Bone Steak (or New York Strip, Rib Eye or whichever you prefer); 1 TBSP ground Coffee; 2 tsp Brown sugar; 2 tsp Lawry's seasoned salt; 1/2 tsp Cocoa powder; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Cinnamon; 1/2 tsp Coriander; 1/2 tsp Black pepper

Servings: persons

1 T-Bone Steak (or New York Strip, Rib Eye or whichever you prefer)
1 TBSP ground Coffee
2 tsp Brown sugar
2 tsp Lawry's seasoned salt
1/2 tsp Cocoa powder
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Cinnamon
1/2 tsp Coriander
1/2 tsp Black pepper

1
Mix dry rub ingredients and season steak.
2
Wrap in plastic wrap and refrigerate 24 to 48 hours.
3
(flip over a few times).
4
Set up your grill for Direct Heat.
5
Grill steak directly over the heat to your personal liking.
6
(rotate on grill as needed to avoid hot spots).
7
When your steak is perfectly cooked to your liking remove from the grill and cool for 5 minutes before serving.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 T-Bone Steak (or New York Strip, Rib Eye or whichever you prefer), 1 TBSP ground Coffee, 2 tsp Brown sugar, 2 tsp Lawry's seasoned salt, and more.

Yes, Grilled Coffee Crusted Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Coffee Crusted Steaks

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