Chocolate-Covered Potato Chips

1. 1

   Line three baking trays with parchment paper.

2. 2

   Set aside.

3. 3

   In a medium bowl, melt dark chocolate wafers in the microwave until smooth, stirring every 30 seconds so it doesnt burn.

4. 4

   Remove bowl from microwave and dip chips halfway into chocolate.

5. 5

   Place chips on a parchment paper lined tray to set.

6. 6

   Repeat with the rest of the chips.

7. 7

   Once chocolate is hardened, serve immediately or store in an airtight container at room temperature.

8. 8

   Enjoy!

9. 9

   Notes: Potato chips will keep in an airtight container at room temperature for up to three weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.