Peanut Butter Crisscrosses Recipe Recipe

Name: Peanut Butter Crisscrosses Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking pwdr; 1/4 teaspoon salt; 1/2 c. shortening; 1/2 c. chunky peanut butter; 1/2 c. brown sugar, firmly packed; 1/2 c. granulated sugar; 1 egg; 1/4 c. orange juice

Servings: persons

2 c. sifted flour
3/4 teaspoon baking soda
1/2 teaspoon baking pwdr
1/4 teaspoon salt
1/2 c. shortening
1/2 c. chunky peanut butter
1/2 c. brown sugar, firmly packed
1/2 c. granulated sugar
1 egg
1/4 c. orange juice

1
Measure flour, baking soda, baking pwdr and salt into a sifter.
2
Cream shortening, brown sugar and granulated sugar together.
3
Add in peanut butter and mix.
4
Add in egg and beat till fluffy.
5
Sift in flour mix, adding alternately with orange juice.
6
Blend well to make a stiff dough.
7
Refrigeratetill hard sufficient to handle.
8
Roll dough a tsp.
9
at a time into a ball.
10
Place 3 inches apart on ungreased cookie sheet, flatten crisscross fashion with a fork which has been put in a bowl of granulated sugar.
11
Bake in moderate oven (375 degrees) for 12 min or possibly till golden.
12
Remove from cookie sheet.

886

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 3/4 teaspoon baking soda, 1/2 teaspoon baking pwdr, 1/4 teaspoon salt, and more.

Yes, Peanut Butter Crisscrosses Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Crisscrosses Recipe

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