How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cod With Mango Salsa?

You need 12 ingredients. The key ingredients include: 2 tablespoons cilantro leaves chopped fresh, 1 lime juiced, 1 tablespoon olive oil, 1 clove garlic crushed, and more.

Is Grilled Cod With Mango Salsa suitable as seafood?

Yes, Grilled Cod With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Cod With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Cod With Mango Salsa Recipe

Name: Grilled Cod With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cilantro leaves chopped fresh; 1 lime juiced; 1 tablespoon olive oil; 1 clove garlic crushed; 6 skin-on cod fillets; 1 mango peeled, stoned, finely chopped; 2 tablespoons cilantro leaves fresh, roughly chopped; 1 shallot small, finely sliced; 2 Bird's eye chilies finely chopped; 2 teaspoons olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon sugar

Grilled Cod With Mango Salsa

Eats Now Editorial Team · 85 kcal · Seafood

Grilled Cod With Mango Salsa – a delicious recipe with cilantro, lime juiced, olive oil, garlic, skin-on, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Cod With Mango Salsa

How did you like this recipe?

Frequently Asked Questions