How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Swordfish?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs sweet potatoes, peeled and sliced, 3 garlic cloves, crushed, 8 ounces carrots, sliced, 8 ounces tomatoes, chopped, and more.

Is Braised Swordfish suitable as seafood?

Yes, Braised Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Swordfish Recipe

Name: Braised Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sweet potatoes, peeled and sliced; 3 garlic cloves, crushed; 8 ounces carrots, sliced; 8 ounces tomatoes, chopped; 2 onions, chopped; 1 teaspoon fennel seed; 1 teaspoon parsley; 1 bay leaf; 5 fl .oz. white wine; salt and pepper; 2 lbs swordfish meat, cut into large cubes

Braised Swordfish

Eats Now Editorial Team · 312 kcal · Seafood

Braised Swordfish – a delicious recipe with sweet potatoes, garlic, carrots, tomatoes, onions, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Braised Swordfish

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