How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Swordfish?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs sweet potatoes, peeled and sliced, 3 garlic cloves, crushed, 8 ounces carrots, sliced, 8 ounces tomatoes, chopped, and more.

Is Braised Swordfish suitable as seafood?

Yes, Braised Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Swordfish Recipe

Name: Braised Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sweet potatoes, peeled and sliced; 3 garlic cloves, crushed; 8 ounces carrots, sliced; 8 ounces tomatoes, chopped; 2 onions, chopped; 1 teaspoon fennel seed; 1 teaspoon parsley; 1 bay leaf; 5 fl .oz. white wine; salt and pepper; 2 lbs swordfish meat, cut into large cubes

Try this homemade Braised Swordfish recipe the whole family will love. Made with sweet potatoes, garlic, carrots and tomatoes. Easy step-by-step instruc…

This Braised Swordfish relies on simple, everyday ingredients such as garlic cloves, crushed, carrots, sliced, tomatoes, chopped and onions, chopped. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Swordfish

Tips for the best results

Variations & substitutions

My Personal Notes

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