Grilled Cod With Chermoula Recipe

Name: Grilled Cod With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cod fillet; 1 bunch leaf parsley coarsely chopped flat-; 1 bunch cilantro leaves coarsely chopped, and tender stems; 5 cloves garlic peeled and chopped; 1 tablespoon ground cumin; 1 teaspoon paprika; 1 teaspoon ground coriander; 1 pepper; 1 lemon; 3 tablespoons olive oil; salt; pepper

Servings: persons

5 cod fillet
1 bunch leaf parsley coarsely chopped flat-
1 bunch cilantro leaves coarsely chopped, and tender stems
5 cloves garlic peeled and chopped
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon ground coriander
1 pepper
1 lemon
3 tablespoons olive oil
salt
pepper

1
Place the the cilantro and parsley in a food processor and chop finely.
2
Add the garlic and pulse until all ingredients are finely chopped.
3
Add lemon juice, different spices, salt and pepper and pulse to combine.
4
Add the olive oil and pulse very quickly.
5
Refrigerate the chermoula marinade for 1 hour.
6
Pour a teaspoon olive oil on a paper towel and rub on the plancha .
7
Pre heat the plancha at medium-high heat.
8
Brush the fish with live oil and sprinkle with some salt on both sides.
9
Place the fish on the griddle and cook about 3 minutes on each side.
10
Check the fish; the timing depends on how thick the fillets are. It is done when it is opaque and you can pull it apart with a fork.
11
Put the fish on a serving plate and top with chermoula marinade.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cod fillet, 1 bunch leaf parsley coarsely chopped flat-, 1 bunch cilantro leaves coarsely chopped, and tender stems, 5 cloves garlic peeled and chopped, and more.

Yes, Grilled Cod With Chermoula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cod With Chermoula

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