Grilled Coconut Wings with Thai Peanut Dipping Sauc

Name: Grilled Coconut Wings with Thai Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 1 medium onion, coarsely chopped; 2 tablespoons crushed garlic; 2 teaspoons ground turmeric; 2 teaspoons red pepper flakes; 1 teaspoon ground galangal (or 1/2 teaspoon freshly grated ginger); 1 tablespoon kosher salt; 20 chicken wings, jointed; Thai Peanut Sauce, recipe follows; 1/2 cup unsalted roasted peanuts; 1 tablespoon peanut oil, plus more to taste; 2 fresh Thai chiles or other small chiles; 1 1/2 -inch-thick slice fresh ginger; 4 garlic cloves; 1/3 cup canned unsweetened coconut milk; 2 teaspoons low-sodium soy sauce; 4 teaspoons fish sauce; 1 teaspoon granulated sugar; 1 tablespoon fresh lime juice; Pinch salt (add to taste, as fish sauce can be very salty); 1/2 cup finely minced cilantro leaves and stems

Servings: persons

2 cups coconut milk
1 medium onion, coarsely chopped
2 tablespoons crushed garlic
2 teaspoons ground turmeric
2 teaspoons red pepper flakes
1 teaspoon ground galangal (or 1/2 teaspoon freshly grated ginger)
1 tablespoon kosher salt
20 chicken wings, jointed
Thai Peanut Sauce, recipe follows
1/2 cup unsalted roasted peanuts
1 tablespoon peanut oil, plus more to taste
2 fresh Thai chiles or other small chiles
1 1/2 -inch-thick slice fresh ginger
4 garlic cloves
1/3 cup canned unsweetened coconut milk
2 teaspoons low-sodium soy sauce
4 teaspoons fish sauce
1 teaspoon granulated sugar
1 tablespoon fresh lime juice
Pinch salt (add to taste, as fish sauce can be very salty)
1/2 cup finely minced cilantro leaves and stems

1
To make the marinade: using a food processor, grind the ingredients into a paste the consistency of thin yogurt.
2
Reserve small amount for basting and transfer the remaining marinade to a glass bowl.
3
Add the cleaned and trimmed chicken wings.
4
Toss liberally, cover with plastic wrap, and marinate in the refrigerator overnight.
5
To grill the wings, shake off the excess marinade and grill the wings over medium heat for approximately 5 minutes per side, or until crispy.
6
Brush them frequently with the reserved marinade, and be careful not to burn the wing tips.
7
The wings should have a crispy texture with a deep mahogany color when done.
8
Serve with the Thai Peanut Sauce.
9
To make the peanut sauce, add the peanuts along with the peanut oil to a food processor.
10
Blend, on high, until the peanuts form a rough paste.
11
Add the rest of the ingredients except for the cilantro; blend until smooth.
12
Stir in the cilantro and thin with peanut oil to taste.

1257

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups coconut milk, 1 medium onion, coarsely chopped, 2 tablespoons crushed garlic, 2 teaspoons ground turmeric, and more.

Yes, Grilled Coconut Wings with Thai Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Coconut Wings with Thai Peanut Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions