How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Clams With Lemon-Ginger Butter And Grilled Baguette ?

You need 9 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, room temperature, 4 teaspoons minced shallot, 1 tablespoon minced fresh parsley, 1 tablespoon fresh lemon juice, and more.

Is Grilled Clams With Lemon-Ginger Butter And Grilled Baguette suitable as seafood?

Yes, Grilled Clams With Lemon-Ginger Butter And Grilled Baguette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Clams With Lemon-Ginger Butter And Grilled Baguette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Clams With Lemon-Ginger Butter And Grilled

Name: Grilled Clams With Lemon-Ginger Butter And Grilled Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter, room temperature; 4 teaspoons minced shallot; 1 tablespoon minced fresh parsley; 1 tablespoon fresh lemon juice; 1/2 teaspoon minced peeled fresh ginger; 1/2 teaspoon finely grated lemon peel; 6 1/2-inch-thick diagonal baguette slices; 2 pounds Manila clams, scrubbed; 13x9x2-inch disposable aluminum baking pan

Try this homemade Grilled Clams With Lemon-Ginger Butter And Grilled Baguette recipe the whole family will love. Made with butter, shallot, parsley and …

This Grilled Clams With Lemon-Ginger Butter And Grilled Baguette relies on simple, everyday ingredients such as minced shallot, minced fresh parsley, fresh lemon juice and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup (1/2 stick) butter, room temperature
4 teaspoons minced shallot
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice
1/2 teaspoon minced peeled fresh ginger
1/2 teaspoon finely grated lemon peel
6 1/2-inch-thick diagonal baguette slices
2 pounds Manila clams, scrubbed
13x9x2-inch disposable aluminum baking pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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Grilled Clams With Lemon-Ginger Butter And Grilled Baguette

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